Name: Simple Spanish Rice
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Vegetable oil - ¼ cup; Instant rice - 1 ½ cups; Onion, chopped - 1; Green bell pepper, chopped - 1; Diced tomatoes - 1 (16 ounce) can; Vegetable juice (such as V8®) - 1 (11 ounce) can; Tomato sauce - 1 (8 ounce) can; Water - ½ cup; White sugar - 1 tablespoon; Lemon juice - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Simple Spanish Rice

1. Vegetable oil - ¼ cup

2. Instant rice - 1 ½ cups

3. Onion, chopped - 1

4. Green bell pepper, chopped - 1

5. Diced tomatoes - 1 (16 ounce) can

6. Vegetable juice (such as V8®) - 1 (11 ounce) can

7. Tomato sauce - 1 (8 ounce) can

8. Water - ½ cup

9. White sugar - 1 tablespoon

10. Lemon juice - 1 teaspoon

11. Salt - 1 teaspoon

12. Ground black pepper - ¼ teaspoon

How to cook deliciously - Simple Spanish Rice

1. Stage

Heat oil in a skillet over medium heat. Cook and stir rice, onion, and bell pepper in hot oil until the vegetables are slightly tender and rice is lightly browned, 7 to 10 minutes.

2. Stage

Stir diced tomatoes, vegetable juice, tomato sauce, water, sugar, lemon juice, salt, and pepper into the rice mixture. Bring to a simmer, reduce heat to medium-low, and cook at a simmer until the liquid is absorbed, about 20 minutes more.