Name: Honey Cupcakes with Strawberries
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Butter, softened - ¼ cup; White sugar - ¼ cup; Honey - ¾ cup; Eggs - 2; Buttermilk - ½ cup; Vanilla extract - ½ teaspoon; All-purpose flour - 2 cups; Baking powder - 1 tablespoon; Salt - ¼ teaspoon; Heavy cream - ¾ cup; Confectioners' sugar (Optional) - 2 tablespoons; Strawberries, sliced - 1 pint

Ingredients for - Honey Cupcakes with Strawberries

1. Butter, softened ¼ cup

2. White sugar ¼ cup

3. Honey ¾ cup

4. Eggs 2

5. Buttermilk ½ cup

6. Vanilla extract ½ teaspoon

7. All-purpose flour 2 cups

8. Baking powder 1 tablespoon

9. Salt ¼ teaspoon

10. Heavy cream ¾ cup

11. Confectioners' sugar (Optional) 2 tablespoons

12. Strawberries, sliced 1 pint

How to cook deliciously - Honey Cupcakes with Strawberries

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups.

2 . Stage

In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the honey, eggs, buttermilk and vanilla. Combine the flour, baking powder and salt; stir into the batter just until blended. Spoon the batter into the prepared cups, dividing evenly.

3 . Stage

Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.

4 . Stage

Whip the heavy cream in a chilled bowl using an electric mixer until stiff enough to hold a peak. Sweeten with confectioners' sugar if desired. Spoon on top of cupcakes and top each one with sliced strawberries right before serving.