Name: Pepper Cookies I
Yield: 48
Ingredients: All-purpose flour - 2 ½ cups; Finely ground almonds - ¼ cup; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground cardamom - 1 teaspoon; Ground ginger - 1 teaspoon; Ground allspice - ½ teaspoon; Salt - ½ teaspoon; Shortening - 1 cup; White sugar - 1 cup; Egg - 1; Corn syrup - ½ cup

Ingredients for - Pepper Cookies I

1. All-purpose flour 2 ½ cups

2. Finely ground almonds ¼ cup

3. Baking soda 1 teaspoon

4. Ground cinnamon 1 teaspoon

5. Ground cardamom 1 teaspoon

6. Ground ginger 1 teaspoon

7. Ground allspice ½ teaspoon

8. Salt ½ teaspoon

9. Shortening 1 cup

10. White sugar 1 cup

11. Egg 1

12. Corn syrup ½ cup

How to cook deliciously - Pepper Cookies I

1 . Stage

Combine the flour, almonds, baking soda, spices and salt.

2 . Stage

In a large bowl, cream the shortening and sugar. Beat in the egg, beat in the corn syrup. Gradually blend in the dry ingredients.

3 . Stage

Cover and chill for 8 hours.

4 . Stage

Preheat the oven to 350 degrees F (180 degrees C).

5 . Stage

On a floured surface, roll out the dough to a thickness of 1/4 inch. Using cookie cutters, cut into shapes and place 1 inch apart on ungreased baking sheets. Bake for 8-10 minutes until lightly colored. Transfer to wire racks to cool.