Chocolate Walnut Fudge
Recipe information
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Cooking:
10 min.
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Servings per container:
36
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Source:

Ingredients for - Chocolate Walnut Fudge

1. Butter - ½ cup
2. Semisweet chocolate chips - 1 cup
3. Vanilla extract - 1 teaspoon
4. White sugar - 2 cups
5. Evaporated milk - 5 ounces
6. Large marshmallows - 10
7. Chopped walnuts - 1 cup

How to cook deliciously - Chocolate Walnut Fudge

1. Stage

Butter an 8x8 inch dish.

2. Stage

Place butter, chocolate chips and vanilla in a mixing bowl. Set aside.

3. Stage

In a medium saucepan over medium heat, combine sugar, milk and marshmallows. Bring to a boil, stirring frequently. Reduce heat to low and cook 6 minutes more, stirring constantly. Remove from heat.

4. Stage

Pour marshmallow mixture over contents of mixing bowl. Beat entire mixture until it thickens and loses its gloss. Quickly fold in nuts and pour into prepared pan. Refrigerate several hours until firm.