Ingredients for - Kabocha Squash and Shrimp Soup
3.
Kabocha squash, peeled and cubed 2 pounds
4.
Dried shrimp 1 tablespoon
How to cook deliciously - Kabocha Squash and Shrimp Soup
1 . Stage
Heat olive oil in a skillet over medium heat; cook and stir green onions until fragrant, about 1 minute. Add kabocha squash, shrimp, sugar, and salt; cook and stir until squash is lightly browned but still tender, 3 to 4 minutes. Remove skillet from heat.
2 . Stage
Bring chicken broth to a boil in a pot; add squash and shrimp. Pour in enough water to cover squash by 1/2 inch. Simmer until squash is tender, 10 to 15 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
4
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