Smoked Salmon Pizza
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Smoked Salmon Pizza

1. Pre-baked pizza crust - 1 (12 inch)
2. Olive oil - 1 tablespoon
3. Smoked salmon, cut into 1/2 inch pieces - 1 cup
4. Marinated artichoke hearts, drained and quartered - ½ (6 ounce) jar
5. Chopped sun-dried tomatoes - 2 tablespoons
6. Shredded mozzarella cheese - 2 cups

How to cook deliciously - Smoked Salmon Pizza

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Spread olive oil over pizza crust, then sprinkle with smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle mozzarella cheese evenly over pizza.

3. Stage

Bake in the preheated oven until cheese has melted and is bubbly, 10 to 15 minutes.

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