Zucchini Saute
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Zucchini Saute

1. Olive oil - 1 tablespoon
2. Red onion, diced - ½
3. Salt and pepper to taste - ½
4. Zucchini, halved and sliced - 4
5. Fresh mushrooms, sliced - ½ pound
6. Tomato, diced - 1
7. Garlic, minced - 1 clove
8. Italian seasoning - 1 teaspoon

How to cook deliciously - Zucchini Saute

1. Stage

Heat oil in a large skillet over medium heat. Saute onion with salt and pepper for 2 minutes. Stir in zucchini and mushrooms. When zucchini begins to soften, add tomatoes, garlic and Italian seasoning. Cook until heated through.

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