Recipe information
Ingredients for - Keto Creamy Spinach, Mushroom, and Tomato Risotto
2. Brown mushrooms, sliced - 2 cups
How to cook deliciously - Keto Creamy Spinach, Mushroom, and Tomato Risotto
1. Stage
Heat a cast iron skillet over medium-low heat. Add olive oil, followed by mushrooms, spinach, and garlic. Simmer just until mushrooms get soft, spinach is wilted, and garlic is fragrant, making sure not to burn, 5 to 7 minutes.
2. Stage
Stir in cauliflower rice and cook until a rice-like consistency is reached, 5 to 7 minutes more. Pour in heavy cream, paprika, garlic salt, salt, and pepper; let simmer for 5 minutes more. Stir in tomatoes until just softened, 3 to 5 minutes.
