Name: Cheesy Fish Fillets with Spinach
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tablespoons butter -; 2 tablespoons all-purpose flour -; 1 teaspoon chicken bouillon granules -; Dash nutmeg -; Dash cayenne pepper -; Dash white pepper -; 1 cup whole milk -; 2/3 cup shredded cheddar or shredded Swiss cheese -; 1 package (10 ounces) frozen chopped spinach, thawed and well-drained -; 1 tablespoon lemon juice -; 1 pound cod, cut into 3/4-inch pieces -; 1/2 teaspoon salt -; 2 tablespoons grated Parmesan cheese -; Paprika -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Fish Fillets with Spinach

1. 2 tablespoons butter -

2. 2 tablespoons all-purpose flour -

3. 1 teaspoon chicken bouillon granules -

4. Dash nutmeg -

5. Dash cayenne pepper -

6. Dash white pepper -

7. 1 cup whole milk -

8. 2/3 cup shredded cheddar or shredded Swiss cheese -

9. 1 package (10 ounces) frozen chopped spinach, thawed and well-drained -

10. 1 tablespoon lemon juice -

11. 1 pound cod, cut into 3/4-inch pieces -

12. 1/2 teaspoon salt -

13. 2 tablespoons grated Parmesan cheese -

14. Paprika -

How to cook deliciously - Cheesy Fish Fillets with Spinach

1. Stage

In a large skillet, melt butter. Stir in the flour, bouillon, nutmeg, cayenne and white pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the cheddar cheese until melted; set aside.

2. Stage

Place spinach in an ungreased 8-in. square baking dish. Sprinkle with lemon juice. Arrange fish on spinach; sprinkle with salt. Spoon sauce over top.

3. Stage

Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Sprinkle with Parmesan cheese and paprika; bake 5 minutes longer or until lightly browned.