Name: Devil's Food Cake with Chocolate Fudge Frosting
Prep time: 50 min
Cook time: 50 min
Yield: 1
Ingredients: 1/2 cup butter, softened -; 2-1/4 cups packed brown sugar -; 3 large eggs -; 1-1/2 teaspoons vanilla extract -; 3 ounces unsweetened chocolate, melted and cooled slightly -; 2-1/4 cups cake flour -; 1 teaspoon baking soda -; 1/2 teaspoon salt -; 1/2 teaspoon baking powder -; 1 cup sour cream -; 1 cup water -; Frosting: -; 1/2 cup butter, cubed -; 4 ounces unsweetened chocolate, chopped -; 3-3/4 cups confectioners' sugar -; 1/2 cup whole milk -; 2 teaspoons vanilla extract -

Ingredients for - Devil's Food Cake with Chocolate Fudge Frosting

1. 1/2 cup butter, softened

2. 2-1/4 cups packed brown sugar

3. 3 large eggs

4. 1-1/2 teaspoons vanilla extract

5. 3 ounces unsweetened chocolate, melted and cooled slightly

6. 2-1/4 cups cake flour

7. 1 teaspoon baking soda

8. 1/2 teaspoon salt

9. 1/2 teaspoon baking powder

10. 1 cup sour cream

11. 1 cup water

12. Frosting:

13. 1/2 cup butter, cubed

14. 4 ounces unsweetened chocolate, chopped

15. 3-3/4 cups confectioners' sugar

16. 1/2 cup whole milk

17. 2 teaspoons vanilla extract

How to cook deliciously - Devil's Food Cake with Chocolate Fudge Frosting

1 . Stage

Preheat oven to 350°. Line bottoms of two greased 9-in. round baking pans with parchment; grease paper.

2 . Stage

In a large bowl, cream butter and brown sugar until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and cooled chocolate. In another bowl, whisk flour, baking soda, salt and baking powder; add to creamed mixture alternately with sour cream and water, beating well after each addition.

3 . Stage

Transfer batter to prepared pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely.

4 . Stage

For frosting, in a small heavy saucepan, melt butter and chocolate over low heat. Remove from heat; cool 5 minutes. In a large bowl, beat confectioners' sugar, milk and vanilla until smooth. Gradually add chocolate mixture, beating until light and fluffy. Spread between layers and over top and sides of cake.