Ingredients for - Lemon-Roasted Asparagus
1.
2 pounds fresh asparagus, trimmed
3.
4 teaspoons grated lemon zest
How to cook deliciously - Lemon-Roasted Asparagus
1 . Stage
Preheat oven to 425°. Place asparagus in a greased 15x10x1-in. baking pan. Mix remaining ingredients; drizzle over asparagus. Toss to coat. Roast until crisp-tender, 8-12 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
8
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