Lemon-Roasted Asparagus
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Lemon-Roasted Asparagus

1. 2 pounds fresh asparagus, trimmed -
2. 1/4 cup olive oil -
3. 4 teaspoons grated lemon zest -
4. 2 garlic cloves, minced -
5. 1/2 teaspoon salt -
6. 1/2 teaspoon pepper -

How to cook deliciously - Lemon-Roasted Asparagus

1. Stage

Preheat oven to 425°. Place asparagus in a greased 15x10x1-in. baking pan. Mix remaining ingredients; drizzle over asparagus. Toss to coat. Roast until crisp-tender, 8-12 minutes.

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