Ingredients for - Simple Asparagus Soup
3.
2 pounds fresh asparagus, trimmed and cut into 1-inch pieces
5.
1 medium carrot, thinly sliced
9.
2/3 cup uncooked long grain brown rice
10.
6 cups reduced-sodium chicken broth
11.
Reduced-fat sour cream, optional
12.
Salad croutons, optional
How to cook deliciously - Simple Asparagus Soup
1 . Stage
In a 6-qt. stockpot, heat butter and oil over medium heat. Stir in vegetables and seasonings; cook until vegetables are tender, 8-10 minutes, stirring occasionally.
2 . Stage
Stir in rice and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, 40-45 minutes, stirring occasionally.
3 . Stage
Puree soup using an immersion blender, or cool slightly and puree soup in batches in a blender. Return to pot and heat through. If desired, serve with sour cream and croutons.
Recipe information
Cooking:
20 min.
Servings per container:
1
Brussels Sprouts with Bacon & Garlic
Trim Brussels sprouts. Cut sprouts lengthwise in half;...
Tuna Macaroni Salad
Cook macaroni according to package directions; drain a...
Easy Breakfast Casserole
Preheat oven to 350°. In a large skillet, cook sausage...
Honey-Mustard Brussels Sprouts Salad
In a large bowl, combine the first 8 ingredients. In a...
Shrimp Salad Cocktails
In a small bowl, combine the mayonnaise, ketchup, lemo...
Chocolate Mint Crisps
In a heavy saucepan, combine the brown sugar, butter a...
Apple Walnut Squares
In a bowl, cream shortening and sugar; beat in egg. Co...
Chicken with Cranberries
In a shallow bowl, combine flour, salt and pepper; dre...
Matthew's Best Ever Meat Loaf
Preheat the oven to 350°F. In a large bowl, stir toget...
Zucchini-Onion Casserole
In a large saucepan, combine the zucchini, water, onio...
Herbed Baked Spinach
In a large skillet, saute onion in butter until onion...
Chicken Korma
Make the almond paste: Soak the almonds in 1/2 cup wat...