Name: Cherry-Nut White Fudge
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 2 teaspoons plus 1/4 cup butter, divided -; 2 cups sugar -; 1 cup half-and-half cream -; 1/4 cup light corn syrup -; 1/2 teaspoon salt -; 1 cup miniature marshmallows -; 1 teaspoon vanilla extract -; 1/2 cup pecan halves -; 1/3 cup red candied cherries -; 1/3 cup green candied cherries -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cherry-Nut White Fudge

1. 2 teaspoons plus 1/4 cup butter, divided -

2. 2 cups sugar -

3. 1 cup half-and-half cream -

4. 1/4 cup light corn syrup -

5. 1/2 teaspoon salt -

6. 1 cup miniature marshmallows -

7. 1 teaspoon vanilla extract -

8. 1/2 cup pecan halves -

9. 1/3 cup red candied cherries -

10. 1/3 cup green candied cherries -

How to cook deliciously - Cherry-Nut White Fudge

1. Stage

Line an 8-in. square dish with foil and grease the foil with 2 teaspoons butter; set aside.

2. Stage

In a large heavy saucepan, combine the sugar, cream, corn syrup, salt and remaining butter. Bring to a boil over medium heat, stirring until sugar is dissolved. Cook over medium-low heat, without stirring until a candy thermometer reads 240° (soft-ball stage). Remove from the heat; stir in marshmallows and vanilla.

3. Stage

With a wooden spoon, beat until mixture begins to lose its gloss, about 10 minutes. Fold in pecans and candied cherries. Pour into prepared pan. Refrigerate for 2 hours or until firm.

4. Stage

Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.