Name: Lemon Custard Ice Cream
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 2 cups sugar -; 1/4 cup all-purpose flour -; 1/4 teaspoon salt -; 4 cups whole milk -; 4 large eggs, lightly beaten -; 3 cups heavy whipping cream -; 1 cup lemon juice -

Ingredients for - Lemon Custard Ice Cream

1. 2 cups sugar

2. 1/4 cup all-purpose flour

3. 1/4 teaspoon salt

4. 4 cups whole milk

5. 4 large eggs, lightly beaten

6. 3 cups heavy whipping cream

7. 1 cup lemon juice

How to cook deliciously - Lemon Custard Ice Cream

1 . Stage

In a large saucepan, combine the sugar, flour and salt. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly.

2 . Stage

Whisk a small amount of hot milk mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir until mixture reaches 160° and coats the back of a metal spoon.

3 . Stage

Remove from the heat; stir in cream and lemon juice. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight.

4 . Stage

Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.