Ingredients for - Middle Eastern-Inspired Macaroni Salad
2.
1/2 pound ground lamb
5.
3/4 teaspoon ground mustard
8.
1 can (16 ounces) garbanzo beans or chickpeas, rinsed and drained
10.
1 to 2 teaspoons za'atar seasoning
11.
Optional toppings: plain yogurt and lemon zest
How to cook deliciously - Middle Eastern-Inspired Macaroni Salad
1 . Stage
Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. Meanwhile, in a small skillet, cook lamb over medium heat until no longer pink, 6-7 minutes, breaking into crumbles; drain. Set aside to cool completely.
2 . Stage
For dressing, in a small bowl, combine mayonnaise, sugar, mustard, salt and pepper. In a large bowl, combine chickpeas, onion, za'atar seasoning, macaroni and lamb. Add dressing; gently toss to coat.
3 . Stage
Refrigerate until serving. Top with yogurt and lemon zest if desired.
Recipe information
Cooking:
25 min.
Servings per container:
8
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