Ingredients for - Creamy Butternut Squash Soup
3.
3 cups cubed peeled butternut squash
4.
1 medium potato, peeled and cubed
6.
1-1/2 teaspoons chicken bouillon granules
9.
1/4 cup evaporated milk
How to cook deliciously - Creamy Butternut Squash Soup
1 . Stage
In a small saucepan, saute onion in butter until tender. Add squash and potato; cook and stir for 2 minutes. Add the water, bouillon, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender.
2 . Stage
Cool slightly. In a blender, cover and process soup until smooth. Return to the pan; stir in milk and heat through.
Recipe information
Cooking:
15 min.
Servings per container:
2
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