Beet Macaroni Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Beet Macaroni Salad

1. 1 package (7 ounces) shell macaroni, cooked and drained -
2. 1 package (10 ounces) frozen peas, cooked and drained -
3. 1/4 cup diced celery -
4. 1/4 cup chopped onion -
5. 2 cans (16 ounces each) diced beets, drained -
6. 1 cup mayonnaise -
7. Salt and pepper to taste -

How to cook deliciously - Beet Macaroni Salad

1. Stage

In a large bowl, combine all ingredients. Cover and refrigerate for several hours or overnight.

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