Recipe information
Ingredients for - Grilled Turkey
How to cook deliciously - Grilled Turkey
1. Stage
In a pot style grill, fill the bottom with a 5 pound bag of charcoals. Light the charcoal, and when ready, spread to cover the bottom of grill.
2. Stage
Wash the turkey down and stuff with onion. Rub the exterior down with salt and pepper.
3. Stage
Place the turkey in a deep aluminum roasting pan. Place the pan on the grill's grate. Pour wine over the turkey. Cover the top of the turkey with foil.
4. Stage
Cover the grill with the lid and open the vents. Grill the turkey for 60 to 90 minutes, or until meat is to your liking. Baste frequently. You might need to add water to the pan if the wine evaporates.
