Ingredients for - Thornehedge Peach Slaw
2.
Savoy cabbage, sliced 1 head
13.
Fresh mint sprigs 1 bunch
How to cook deliciously - Thornehedge Peach Slaw
1 . Stage
Place the pecan pieces in a skillet over medium heat, and cook, stirring constantly, until lightly toasted.
2 . Stage
In a large bowl, mix the pecans, cabbage, 8 fresh peaches, red bell pepper, yellow bell pepper, green onions, and celery seed. Cover and chill 45 minutes in the refrigerator.
3 . Stage
In a blender or food processor, blend the 1/2 cup chopped peaches until smooth. Transfer to a bowl, and mix with the oil, honey, lemon juice, salt, and pepper. Chill until slaw is ready to be served, then toss with slaw to coat. Garnish slaw with mint sprigs.
Recipe information
Cooking:
25 min.
Servings per container:
8
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