Name: Thornehedge Peach Slaw
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Pecan pieces - 1 cup; Savoy cabbage, sliced - 1 head; Fresh peaches, pitted and sliced - 8; Red bell pepper, sliced - 1; Yellow bell pepper, sliced - 1; Chopped green onions - ½ cup; Celery seed - 2 tablespoons; Fresh peaches, pitted and chopped - ½ cup; Vegetable oil - ½ cup; Honey - ¼ cup; Lemon juice - ¼ cup; Salt and pepper to taste - ¼ cup; Fresh mint sprigs - 1 bunch

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Thornehedge Peach Slaw

1. Pecan pieces - 1 cup

2. Savoy cabbage, sliced - 1 head

3. Fresh peaches, pitted and sliced - 8

4. Red bell pepper, sliced - 1

5. Yellow bell pepper, sliced - 1

6. Chopped green onions - ½ cup

7. Celery seed - 2 tablespoons

8. Fresh peaches, pitted and chopped - ½ cup

9. Vegetable oil - ½ cup

10. Honey - ¼ cup

11. Lemon juice - ¼ cup

12. Salt and pepper to taste - ¼ cup

13. Fresh mint sprigs - 1 bunch

How to cook deliciously - Thornehedge Peach Slaw

1. Stage

Place the pecan pieces in a skillet over medium heat, and cook, stirring constantly, until lightly toasted.

2. Stage

In a large bowl, mix the pecans, cabbage, 8 fresh peaches, red bell pepper, yellow bell pepper, green onions, and celery seed. Cover and chill 45 minutes in the refrigerator.

3. Stage

In a blender or food processor, blend the 1/2 cup chopped peaches until smooth. Transfer to a bowl, and mix with the oil, honey, lemon juice, salt, and pepper. Chill until slaw is ready to be served, then toss with slaw to coat. Garnish slaw with mint sprigs.