Ashlei's Smoked Trout Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Ashlei's Smoked Trout Dip

1. Smoked trout, skin removed, flaked - 8 ounces
2. Cream cheese - 8 ounces
3. Sour cream - ⅓ cup
4. Worcestershire sauce - 1 tablespoon
5. Green onion, finely chopped - 1
6. Garlic powder - 1 teaspoon
7. Paprika - 1 teaspoon
8. Lemon juice - ½ teaspoon
9. Prepared horseradish (Optional) - ½ teaspoon
10. Cayenne pepper - 1 pinch
11. Ground black pepper to taste - 1 pinch

How to cook deliciously - Ashlei's Smoked Trout Dip

1. Stage

Stir trout, cream cheese, sour cream, Worcestershire sauce, green onion, garlic powder, paprika, lemon juice, horseradish, cayenne pepper, and black pepper together in a bowl until well blended. Cover and refrigerate for 30 minutes before serving.

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