Ingredients for - Ashlei's Smoked Trout Dip
1.
Smoked trout, skin removed, flaked 8 ounces
9.
Prepared horseradish (Optional) ½ teaspoon
How to cook deliciously - Ashlei's Smoked Trout Dip
1 . Stage
Stir trout, cream cheese, sour cream, Worcestershire sauce, green onion, garlic powder, paprika, lemon juice, horseradish, cayenne pepper, and black pepper together in a bowl until well blended. Cover and refrigerate for 30 minutes before serving.
Recipe information
Cooking:
5 min.
Servings per container:
8
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