Name: Spinach and Chicken Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Cubed boneless chicken breast - 2 cups; Italian salad dressing, or as needed - 1 cup; Garlic powder - ½ teaspoon; Lemon pepper - ¼ teaspoon; Fresh spinach - 1 (8 ounce) package; Cream cheese, softened - 2 (8 ounce) packages; Chopped fresh chives - ½ cup; Olive oil - ¼ cup; Garlic, minced - 1 clove; Salt and ground black pepper to taste - 1 pinch; Chicken broth - 2 cups; Shredded mozzarella cheese - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spinach and Chicken Casserole

1. Cubed boneless chicken breast - 2 cups

2. Italian salad dressing, or as needed - 1 cup

3. Garlic powder - ½ teaspoon

4. Lemon pepper - ¼ teaspoon

5. Fresh spinach - 1 (8 ounce) package

6. Cream cheese, softened - 2 (8 ounce) packages

7. Chopped fresh chives - ½ cup

8. Olive oil - ¼ cup

9. Garlic, minced - 1 clove

10. Salt and ground black pepper to taste - 1 pinch

11. Chicken broth - 2 cups

12. Shredded mozzarella cheese - 1 cup

How to cook deliciously - Spinach and Chicken Casserole

1. Stage

Place chicken in a bowl and pour in enough Italian salad dressing to coat. Marinate in the refrigerator, 2 to 3 hours.

2. Stage

Preheat oven to 375 degrees F (190 degrees C).

3. Stage

Drain and discard marinade from chicken and season chicken with garlic powder and lemon pepper. Transfer seasoned chicken to a casserole dish. Layer spinach over chicken.

4. Stage

Mix cream cheese, chives, olive oil, garlic, salt, and pepper together in a bowl. Slowly pour chicken broth into cream cheese mixture, stirring until mixture is smooth; pour over chicken and spinach. Cover casserole dish with aluminum foil.

5. Stage

Bake in the preheated oven for 20 minutes. Remove foil and top chicken mixture with mozzarella cheese; cook until chicken is no longer pink in the center and cheese is melted, 15 to 20 minutes.