Name: Chicken Breasts with Mustard and Honey
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Chicken fillet - 4 PC.; Spicy sauce - 1 Tsp; Olive oil - 3 tbsp; Black pepper - taste; Salt - taste; Spicy sauce - 3 tbsp; Dijon mustard - 1 tbsp; Honey - 2 tbsp; Balsamic Vinegar - 1 tbsp; Thyme - 1 tbsp; Ginger root - 1 tbsp; Parsley (greens) - 3 tbsp; Dry white wine - 120 Ml; Black pepper - taste; Salt - taste

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Breasts with Mustard and Honey

1. Chicken fillet - 4 PC.

2. Spicy sauce - 1 Tsp

3. Olive oil - 3 tbsp

4. Black pepper - taste

5. Salt - taste

Sauce

1. Spicy sauce 3 tbsp

2. Dijon mustard 1 tbsp

3. Honey 2 tbsp

4. Balsamic Vinegar 1 tbsp

5. Thyme 1 tbsp

6. Ginger root 1 tbsp

7. Parsley (greens) 3 tbsp

8. Dry white wine 120 Ml

9. Black pepper taste

10. Salt taste

How to cook deliciously - Chicken Breasts with Mustard and Honey

1. Stage

Heat the pan with olive oil. Rinse and wipe the meat, put in a pan, salt and pepper to taste, grease the top with chili sauce and fry the breasts on high heat for about 3 minutes on each side.

2. Stage

Combine all the ingredients for the sauce. If you like hot peppers, you can add some more hot peppers.

3. Stage

Add the sauce to the pan, cover and bring to a boil. Stew the chicken for about 5-10 minutes.

4. Stage

Put the breasts on plates, and simmer the sauce until its volume is reduced in two. Serve with watering sauce.

1. Stage. Chicken Breasts with Mustard and Honey: Put the breasts on plates, and simmer the sauce until its volume is reduced in two. Serve with watering sauce.

5. Stage

Bon Appetit!!!

6. Stage

Chicken Breasts with Mustard and Honey are very juicy, tasty, fragrant and tender. Cooking such meat is very simple and fairly quick, it is great for any side dish, vegetables or salad. You can change the ratio of ingredients in the sauce to your liking, add the amount of salt to your liking, given the fact that the meat is salted separately during frying.