Name: Whole Wheat Cinnamon Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Buttermilk - 2 cups; Room-temperature eggs, lightly beaten - 2; 2% milk - ⅓ cup; Quick cooking oats - 1 ½ cups; Whole wheat flour - 1 cup; White sugar - 2 teaspoons; Baking powder - 1 ½ teaspoons; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Ground cinnamon - ½ teaspoon; Butter, or as needed - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Whole Wheat Cinnamon Pancakes

1. Buttermilk - 2 cups

2. Room-temperature eggs, lightly beaten - 2

3. 2% milk - ⅓ cup

4. Quick cooking oats - 1 ½ cups

5. Whole wheat flour - 1 cup

6. White sugar - 2 teaspoons

7. Baking powder - 1 ½ teaspoons

8. Salt - 1 teaspoon

9. Baking soda - 1 teaspoon

10. Ground cinnamon - ½ teaspoon

11. Butter, or as needed - 2 tablespoons

How to cook deliciously - Whole Wheat Cinnamon Pancakes

1. Stage

Whisk buttermilk, eggs, and milk together in a bowl until blended; add oats and whisk until oats are wet, about 30 seconds. Set aside until oats absorb some liquid, about 5 minutes.

2. Stage

Stir flour, sugar, baking powder, salt, baking soda, and cinnamon into the oat mixture; whisk until completely blended into a batter.

3. Stage

Melt 1/2 teaspoon butter in a skillet over medium heat. Ladle batter into the skillet and cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a spatula and continue cooking until browned on the other side, 1 to 2 minutes more. Repeat with remaining butter and batter.