Recipe information
Ingredients for - Egg-free Chocolate Muffins
How to cook deliciously - Egg-free Chocolate Muffins
1. Stage
Combine all dry ingredients, sugar, cocoa, flour, baking powder and salt.
2. Stage
In a dry mixture, make 3 indentations, two medium and one large. Pour vanilla extract into one well, apple cider vinegar into the other, and odorless vegetable oil into the third. Then pour water or you can take a weak coffee in the place of water.
3. Stage
Mix well.
4. Stage
Lubricate the molds with butter and lay out the dough, not filling out the forms completely.
5. Stage
Bake at 180 degrees for 30 minutes.
6. Stage
Sprinkle the finished muffins with powdered sugar.
7. Stage
Bon Appetit!!!
