Egg-free Chocolate Muffins

1 . Stage

Combine all dry ingredients, sugar, cocoa, flour, baking powder and salt.

2 . Stage

In a dry mixture, make 3 indentations, two medium and one large. Pour vanilla extract into one well, apple cider vinegar into the other, and odorless vegetable oil into the third. Then pour water or you can take a weak coffee in the place of water.

3 . Stage

Mix well.

4 . Stage

Lubricate the molds with butter and lay out the dough, not filling out the forms completely.

5 . Stage

Bake at 180 degrees for 30 minutes.

6 . Stage

Sprinkle the finished muffins with powdered sugar.

7 . Stage

Bon Appetit!!!