Name: Baby Bok Choy with Thai Peanut Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Creamy peanut butter - 2 tablespoons; Reduced-sodium soy sauce - 2 tablespoons; Water - 2 tablespoons; Sriracha sauce - 1 tablespoon; Lime, juiced - 1 medium; Fresh ginger root, minced - 1 (1 inch) piece; Garlic, minced - 1 clove; Olive oil - 1 tablespoon; Baby bok choy, halved lengthwise, or more to taste - 2 medium heads; Salt and freshly ground black pepper to taste - 2 medium heads; Chopped peanuts - ¼ cup; Chopped fresh cilantro - ¼ cup

Ingredients for - Baby Bok Choy with Thai Peanut Sauce

1. Creamy peanut butter 2 tablespoons

2. Reduced-sodium soy sauce 2 tablespoons

3. Water 2 tablespoons

4. Sriracha sauce 1 tablespoon

5. Lime, juiced 1 medium

6. Fresh ginger root, minced 1 (1 inch) piece

7. Garlic, minced 1 clove

8. Olive oil 1 tablespoon

9. Baby bok choy, halved lengthwise, or more to taste 2 medium heads

10. Salt and freshly ground black pepper to taste 2 medium heads

11. Chopped peanuts ¼ cup

12. Chopped fresh cilantro ¼ cup

How to cook deliciously - Baby Bok Choy with Thai Peanut Sauce

1 . Stage

Whisk peanut butter, soy sauce, water, Sriracha, lime juice, ginger, and garlic together for sauce and set aside so flavors can mix.

2 . Stage

Heat oil in a large, nonstick saute pan over medium-high heat. Sear the bok choy, cut-sides down, until they are starting to brown, 3 to 4 minutes. Flip them over and continue to cook until browned, 2 to 3 minutes more. Season with salt and pepper.

3 . Stage

Place bok choy on a plate. Drizzle with the sauce and sprinkle with peanuts and cilantro.