Name: Baby Bok Choy with Thai Peanut Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Creamy peanut butter - 2 tablespoons; Reduced-sodium soy sauce - 2 tablespoons; Water - 2 tablespoons; Sriracha sauce - 1 tablespoon; Lime, juiced - 1 medium; Fresh ginger root, minced - 1 (1 inch) piece; Garlic, minced - 1 clove; Olive oil - 1 tablespoon; Baby bok choy, halved lengthwise, or more to taste - 2 medium heads; Salt and freshly ground black pepper to taste - 2 medium heads; Chopped peanuts - ¼ cup; Chopped fresh cilantro - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Baby Bok Choy with Thai Peanut Sauce

1. Creamy peanut butter - 2 tablespoons

2. Reduced-sodium soy sauce - 2 tablespoons

3. Water - 2 tablespoons

4. Sriracha sauce - 1 tablespoon

5. Lime, juiced - 1 medium

6. Fresh ginger root, minced - 1 (1 inch) piece

7. Garlic, minced - 1 clove

8. Olive oil - 1 tablespoon

9. Baby bok choy, halved lengthwise, or more to taste - 2 medium heads

10. Salt and freshly ground black pepper to taste - 2 medium heads

11. Chopped peanuts - ¼ cup

12. Chopped fresh cilantro - ¼ cup

How to cook deliciously - Baby Bok Choy with Thai Peanut Sauce

1. Stage

Whisk peanut butter, soy sauce, water, Sriracha, lime juice, ginger, and garlic together for sauce and set aside so flavors can mix.

2. Stage

Heat oil in a large, nonstick saute pan over medium-high heat. Sear the bok choy, cut-sides down, until they are starting to brown, 3 to 4 minutes. Flip them over and continue to cook until browned, 2 to 3 minutes more. Season with salt and pepper.

3. Stage

Place bok choy on a plate. Drizzle with the sauce and sprinkle with peanuts and cilantro.