Recipe information
Ingredients for - Rosemary Garlic Knots
How to cook deliciously - Rosemary Garlic Knots
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Shape biscuit dough into 12 balls. Roll each ball into a 4- to 6-inch long strip.
3. Stage
Combine olive oil, rosemary, garlic, chili powder, salt, basil, oregano, and pepper in a bowl. Dip dough strips one-by-one into the oil mixture and roll until totally covered. Tie each strip into a knot, stretching as needed. Place knots on an ungreased baking sheet.
4. Stage
Bake in the preheated oven until golden brown, about 15 minutes.
