Ingredients for - Rosemary Garlic Knots
1.
Jumbo, butter-flavored biscuits 1 (10 ounce) can
3.
Dried rosemary, or more to taste 2 teaspoons
How to cook deliciously - Rosemary Garlic Knots
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Shape biscuit dough into 12 balls. Roll each ball into a 4- to 6-inch long strip.
3 . Stage
Combine olive oil, rosemary, garlic, chili powder, salt, basil, oregano, and pepper in a bowl. Dip dough strips one-by-one into the oil mixture and roll until totally covered. Tie each strip into a knot, stretching as needed. Place knots on an ungreased baking sheet.
4 . Stage
Bake in the preheated oven until golden brown, about 15 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
12
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