Name: Instant Pot Coconut-Orange Rice Pudding
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Unsweetened vanilla-flavored almond milk, divided - 2 cups; Orange juice - 1 cup; Arborio rice - 1 cup; Salt - ¼ teaspoon; Egg, lightly beaten - 1; Orange extract - 1 teaspoon; Cream of coconut (such as Coco Lopez®) - ⅓ cup; Grated orange zest - 1 teaspoon

Ingredients for - Instant Pot Coconut-Orange Rice Pudding

1. Unsweetened vanilla-flavored almond milk, divided 2 cups

2. Orange juice 1 cup

3. Arborio rice 1 cup

4. Salt ¼ teaspoon

5. Egg, lightly beaten 1

6. Orange extract 1 teaspoon

7. Cream of coconut (such as Coco Lopez®) ⅓ cup

8. Grated orange zest 1 teaspoon

How to cook deliciously - Instant Pot Coconut-Orange Rice Pudding

1 . Stage

Combine 1 3/4 cups almond milk, orange juice, rice, and salt in the pot of an electric pressure cooker (such as Instant Pot). Seal pressure cooker, choose the "Manual" setting and high pressure. Set the timer for 4 minutes.

2 . Stage

Allow pressure to release naturally for 10 minutes; release any remaining pressure with the quick-release valve.

3 . Stage

Whisk the remaining 1/4 cup milk, egg, and orange extract together in a small bowl. Add 1/2 cup of the cooked rice; stir constantly until well combined. Pour mixture into the pot; select "Saute" mode. Add cream of coconut and orange zest. Cook and stir until egg is set, about 2 minutes. Stir.