Olive Cheese Melts
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
16
Recipe Icon - Master recipes
Source:

Ingredients for - Olive Cheese Melts

1. Black olives, chopped - 1 cup
2. Green onions, chopped - ⅓ cup
3. Shredded Cheddar cheese - 1 ½ cups
4. Curry powder - ½ teaspoon
5. Mayonnaise - ½ cup
6. Salt - ½ teaspoon
7. English muffins, split in half - 8

How to cook deliciously - Olive Cheese Melts

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.

3. Stage

Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.

4. Stage

Bake at 400 degrees F (200 degrees C) for 10 minutes.