Pork with vegetables and sauce

1 . Stage

Cut the meat into small pieces and put in a baking dish, salt a little.

2 . Stage

Cut the onion in half rings and put on the meat.

3 . Stage

Cooking the sauce. Melt the butter in a pan, add the flour and stir well. Slowly pour milk, season to taste and cook until the sauce thickens constantly stirring.

4 . Stage

Drizzle the meat with half the sauce.

5 . Stage

Cut the mushrooms into slices, put into a mold, and tomatoes cut into half rings on them. Pour the rest of the sauce.

6 . Stage

Sprinkle with cheese and bake in the oven at 180 degrees 50 minutes.

7 . Stage

Pork with vegetables in bechamel sauce is ready, serve hot.

8 . Stage

Bon Appetit!!!