Pork with vegetables and sauce
Recipe information
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Cooking:
1 hour 10 min.
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Servings per container:
6
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Source:
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Ingredients for - Pork with vegetables and sauce

1. Pork - 600 gram
2. Bulb onions - 1 PC.
3. Butter - 100 gram
4. Flour - 3 tbsp
5. Milk - 600 Ml
6. Champignon - 300 gram
7. Tomatoes - 2 PC.
8. Hard cheese - 100 gram
9. Salt - taste
10. Black pepper - taste

How to cook deliciously - Pork with vegetables and sauce

1. Stage

Cut the meat into small pieces and put in a baking dish, salt a little.

1. Stage. Pork with vegetables and sauce: Cut the meat into small pieces and put in a baking dish, salt a little.

2. Stage

Cut the onion in half rings and put on the meat.

1. Stage. Pork with vegetables and sauce: Cut the onion in half rings and put on the meat.

3. Stage

Cooking the sauce. Melt the butter in a pan, add the flour and stir well. Slowly pour milk, season to taste and cook until the sauce thickens constantly stirring.

1. Stage. Pork with vegetables and sauce: Cooking the sauce. Melt the butter in a pan, add the flour and stir well. Slowly pour milk, season to taste and cook until the sauce thickens constantly stirring.

4. Stage

Drizzle the meat with half the sauce.

1. Stage. Pork with vegetables and sauce: Drizzle the meat with half the sauce.

5. Stage

Cut the mushrooms into slices, put into a mold, and tomatoes cut into half rings on them. Pour the rest of the sauce.

1. Stage. Pork with vegetables and sauce: Cut the mushrooms into slices, put into a mold, and tomatoes cut into half rings on them. Pour the rest of the sauce.

6. Stage

Sprinkle with cheese and bake in the oven at 180 degrees 50 minutes.

1. Stage. Pork with vegetables and sauce: Sprinkle with cheese and bake in the oven at 180 degrees 50 minutes.

7. Stage

Pork with vegetables in bechamel sauce is ready, serve hot.

1. Stage. Pork with vegetables and sauce: Pork with vegetables in bechamel sauce is ready, serve hot.

8. Stage

Bon Appetit!!!

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