Acorn Squash
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Acorn Squash

1. Acorn squash, halved and seeded - 1 medium
2. Brown sugar - 2 tablespoons
3. Butter - 1 tablespoon

How to cook deliciously - Acorn Squash

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 350 degrees F (175 degrees C).

3. Stage

Place acorn squash halves cut-side down onto a cookie sheet. Bake in the preheated oven until flesh begins to soften, about 30 to 45 minutes. Dotdash Meredith Food Studios

4. Stage

Remove squash from the oven and transfer one squash half, cut-side up, to a deep baking dish. Spoon butter and brown sugar into the cavity. Place remaining squash half, cut-side down, over top to seal. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

5. Stage

Return to the oven and continue to bake until flesh is soft, 30 minutes.

6. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS