Name: Aunt Libby's Southern Meatloaf
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Ground beef - 2 pounds; Onion, chopped - 1; Ketchup - 1 cup; Italian-seasoned bread crumbs - 1 cup; Eggs - 2; Salt - 1 ½ teaspoons; Ground black pepper - ¼ teaspoon; Ketchup - 1 ½ cups; Water - ¼ cup; White wine vinegar - 3 tablespoons; Brown sugar - 3 tablespoons; Dijon mustard - 2 tablespoons; Worcestershire sauce - 2 teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Aunt Libby's Southern Meatloaf

1. Ground beef - 2 pounds

2. Onion, chopped - 1

3. Ketchup - 1 cup

4. Italian-seasoned bread crumbs - 1 cup

5. Eggs - 2

6. Salt - 1 ½ teaspoons

7. Ground black pepper - ¼ teaspoon

8. Ketchup - 1 ½ cups

9. Water - ¼ cup

10. White wine vinegar - 3 tablespoons

11. Brown sugar - 3 tablespoons

12. Dijon mustard - 2 tablespoons

13. Worcestershire sauce - 2 teaspoons

How to cook deliciously - Aunt Libby's Southern Meatloaf

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.

2. Stage

Mix beef, onion, 1 cup ketchup, bread crumbs, eggs, salt, and pepper together in a bowl. Press beef mixture into a loaf in the prepared loaf pan.

3. Stage

Mix 1 1/2 cups ketchup, water, vinegar, brown sugar, mustard, and Worcestershire sauce together in a saucepan; cook and stir over medium heat until sauce is smooth and warm, about 10 minutes. Pour 1/3 the sauce over meatloaf.

4. Stage

Bake in the preheated oven, basting every 25 minutes with more sauce, until meatloaf is cooked through, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in the pan for 10 minutes before slicing.