Name: Barbecued Beef Liver
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: All-purpose flour - 3 tablespoons; Salt - ½ teaspoon; Pepper - ½ teaspoon; Beef liver, thinly sliced - 1 pound; Water - ⅓ cup; Ketchup - ¼ cup; Brown sugar - 2 tablespoons; Vinegar - 1 tablespoon; Worcestershire sauce - 1 tablespoon; Garlic powder - 1 dash; Vegetable oil - 1 tablespoon

Ingredients for - Barbecued Beef Liver

1. All-purpose flour 3 tablespoons

2. Salt ½ teaspoon

3. Pepper ½ teaspoon

4. Beef liver, thinly sliced 1 pound

5. Water ⅓ cup

6. Ketchup ¼ cup

7. Brown sugar 2 tablespoons

8. Vinegar 1 tablespoon

9. Worcestershire sauce 1 tablespoon

10. Garlic powder 1 dash

11. Vegetable oil 1 tablespoon

How to cook deliciously - Barbecued Beef Liver

1 . Stage

In a resealable plastic bag, mix flour, salt, and pepper. Place liver slices into the bag one at a time, seal, and toss to coat.

2 . Stage

In a bowl, mix water, ketchup, brown sugar, vinegar, Worcestershire sauce, and garlic powder.

3 . Stage

Heat oil in a skillet over medium heat. Brown liver slices on both sides. Pour sauce mixture over the liver. Bring to a boil, reduce heat, and simmer, 20 minutes, until liver is tender.