Recipe information
Ingredients for - Barbecued Beef Liver
4. Beef liver, thinly sliced - 1 pound
How to cook deliciously - Barbecued Beef Liver
1. Stage
In a resealable plastic bag, mix flour, salt, and pepper. Place liver slices into the bag one at a time, seal, and toss to coat.
2. Stage
In a bowl, mix water, ketchup, brown sugar, vinegar, Worcestershire sauce, and garlic powder.
3. Stage
Heat oil in a skillet over medium heat. Brown liver slices on both sides. Pour sauce mixture over the liver. Bring to a boil, reduce heat, and simmer, 20 minutes, until liver is tender.
