Name: Air-Fried Korean Chicken Wings
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Hot honey (such as Mike's Hot Honey®) - ¼ cup; Gochujang (Korean hot pepper paste) - 3 tablespoons; Brown sugar - 1 tablespoon; Soy sauce - 1 tablespoon; Lemon juice - 1 teaspoon; Minced garlic - 2 teaspoons; Minced fresh ginger root - 1 teaspoon; Salt - ½ teaspoon; Black pepper - ¼ teaspoon; Finely chopped green onions (green part only) - ¼ cup; Chicken wings - 2 pounds; Salt - 1 teaspoon; Garlic powder - 1 teaspoon; Onion Powder - 1 teaspoon; Black pepper - ½ teaspoon; Cornstarch - ½ cup; Chopped green onions - 2 tablespoons; Sesame seeds - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air-Fried Korean Chicken Wings

1. Hot honey (such as Mike's Hot Honey®) - ¼ cup

2. Gochujang (Korean hot pepper paste) - 3 tablespoons

3. Brown sugar - 1 tablespoon

4. Soy sauce - 1 tablespoon

5. Lemon juice - 1 teaspoon

6. Minced garlic - 2 teaspoons

7. Minced fresh ginger root - 1 teaspoon

8. Salt - ½ teaspoon

9. Black pepper - ¼ teaspoon

10. Finely chopped green onions (green part only) - ¼ cup

11. Chicken wings - 2 pounds

12. Salt - 1 teaspoon

13. Garlic powder - 1 teaspoon

14. Onion Powder - 1 teaspoon

15. Black pepper - ½ teaspoon

16. Cornstarch - ½ cup

17. Chopped green onions - 2 tablespoons

18. Sesame seeds - 1 teaspoon

How to cook deliciously - Air-Fried Korean Chicken Wings

1. Stage

Combine hot honey, gochujang, brown sugar, soy sauce, lemon juice, garlic, ginger, salt, and black pepper in a saucepan. Bring sauce to a boil over medium heat, reduce heat, and simmer for 5 minutes. Add green onions and stir. Dotdash Meredith Food Studios

2. Stage

Preheat air fryer to 400 degrees F (200 degrees C).

3. Stage

Place wings in a large bowl and toss with salt, garlic powder, onion powder and black pepper. Dotdash Meredith Food Studios

4. Stage

Add cornstarch and toss wings until fully coated.

5. Stage

Shake each wing and place in the air fryer basket, making sure they are not touching; cook in batches if necessary. Dotdash Meredith Food Studios

6. Stage

Fry in the preheated air fryer for 10 minutes, shake basket, and fry an additional 10 minutes. Flip wings over and fry until chicken is cooked through and juices run clear, 7 to 8 more minutes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

7. Stage

Toss wings in the sauce and garnish with chopped green onions and sesame seeds. Serve with remaining sauce on the side. Dotdash Meredith Food Studios