Name: Cracker Cookie Brittle
Prep time: 10 min
Cook time: 10 min
Yield: 20
Ingredients: Thin round wheat crackers (such as Dare Breton®) Original Crackers) - 1 ½ (8 ounce) packages; Butter - 1 cup; Brown sugar - 1 cup; Chocolate chips - 1 cup; Chopped walnuts (Optional) - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cracker Cookie Brittle

1. Thin round wheat crackers (such as Dare Breton®) Original Crackers) - 1 ½ (8 ounce) packages

2. Butter - 1 cup

3. Brown sugar - 1 cup

4. Chocolate chips - 1 cup

5. Chopped walnuts (Optional) - ½ cup

How to cook deliciously - Cracker Cookie Brittle

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with heavy-duty aluminum foil.

2. Stage

Place the crackers on the foil-lined baking sheet in a single layer, so they overlap like shingles. Melt the butter with brown sugar in a saucepan over medium heat, bring to a boil, and boil for 3 minutes. Pour the butter mixture evenly over the crackers.

3. Stage

Bake in the preheated oven for 15 minutes; remove from oven, and sprinkle crackers with chocolate chips.

4. Stage

Let stand about 2 minutes, until the chips are melted, and spread them over the crackers with a spreader or kitchen knife. Sprinkle with nuts, if desired. Allow to cool completely, about 1 hour; break into chunks, and store in airtight sealed container.