Ingredients for - Grandma's Ham
1.
Whole ham 1 (12 pound)
2.
Ginger ale (such as Vernors®) 1 liter
4.
Pineapple slices, drained, reserve juice 1 (8 ounce) can
How to cook deliciously - Grandma's Ham
1 . Stage
Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
2 . Stage
Pour ginger ale into the roasting pan. Rub brown sugar over the ham. Attach pineapple slices to outside of ham with toothpicks. Secure a cherry into the middle of each pineapple slice again using toothpicks. Pour reserved pineapple juice into pan with ginger ale. Tent aluminum foil over the ham.
3 . Stage
Bake ham in preheated oven for 4 hours. Remove aluminum foil and continue baking another 30 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
18
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