Recipe information
Ingredients for - Slow Cooker Sweet and Sour Kielbasa with Pineapple
1. Pineapple rings in juice, cubed and juice reserved - 1 (20 ounce) can
2. Kielbasa (Polish) sausage, cut into quarter moon pieces - 1 pound
3. Onions, cut into wedges and sliced - 2 medium
How to cook deliciously - Slow Cooker Sweet and Sour Kielbasa with Pineapple
1. Stage
Place pineapple, kielbasa, and onions into the bottom of a slow cooker.
2. Stage
Combine water and cornstarch in a bowl and whisk until smooth.
3. Stage
Whisk together reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce in a saucepan. Bring mixture to a simmer; pour in cornstarch slurry. Whisk until well combined and thickened slightly, 3 to 5 minutes. Remove from heat and pour over the ingredients in the slow cooker. Mix well to coat.
4. Stage
Cover and cook on High until kielbasa is cooked through and mixture has thickened and reduced, 3 to 4 hours.
