Name: Slow Cooker Sweet and Sour Kielbasa with Pineapple
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Pineapple rings in juice, cubed and juice reserved - 1 (20 ounce) can; Kielbasa (Polish) sausage, cut into quarter moon pieces - 1 pound; Onions, cut into wedges and sliced - 2 medium; Water - 2 tablespoons; Cornstarch - 2 tablespoons; Rice vinegar - ⅔ cup; Brown sugar - ⅔ cup; Ketchup - 6 tablespoons; Soy sauce - 2 tablespoons

Ingredients for - Slow Cooker Sweet and Sour Kielbasa with Pineapple

1. Pineapple rings in juice, cubed and juice reserved 1 (20 ounce) can

2. Kielbasa (Polish) sausage, cut into quarter moon pieces 1 pound

3. Onions, cut into wedges and sliced 2 medium

4. Water 2 tablespoons

5. Cornstarch 2 tablespoons

6. Rice vinegar ⅔ cup

7. Brown sugar ⅔ cup

8. Ketchup 6 tablespoons

9. Soy sauce 2 tablespoons

How to cook deliciously - Slow Cooker Sweet and Sour Kielbasa with Pineapple

1 . Stage

Place pineapple, kielbasa, and onions into the bottom of a slow cooker.

2 . Stage

Combine water and cornstarch in a bowl and whisk until smooth.

3 . Stage

Whisk together reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce in a saucepan. Bring mixture to a simmer; pour in cornstarch slurry. Whisk until well combined and thickened slightly, 3 to 5 minutes. Remove from heat and pour over the ingredients in the slow cooker. Mix well to coat.

4 . Stage

Cover and cook on High until kielbasa is cooked through and mixture has thickened and reduced, 3 to 4 hours.