Whipped Sweet Potato Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:

Ingredients for - Whipped Sweet Potato Casserole

1. Sweet potato, peeled and cubed - 2 pounds
2. Orange juice - 2 tablespoons
3. Brown sugar - ¾ cup
4. Ground nutmeg - ⅛ teaspoon
5. Butter, cubed - 2 tablespoons
6. Miniature marshmallows - 1 cup

How to cook deliciously - Whipped Sweet Potato Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until done. Drain, and add orange juice, brown sugar, nutmeg and butter. Whip until smooth. Spread into a medium size casserole dish and top with marshmallows.

3. Stage

Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown.