Name: Soft Steak (Marinated Skirt Steak with Bleu Cheese)
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Hoisin sauce - ½ cup; Brown sugar - ¼ cup; Rice vinegar - 2 tablespoons; Diced garlic - 1 tablespoon; Sweet chilli sauce (such as Mae Ploy®) - 1 tablespoon; Minced fresh ginger root - 2 teaspoons; Beef skirt steak - 1 (2 pound); Crumbled blue cheese - ½ cup

Ingredients for - Soft Steak (Marinated Skirt Steak with Bleu Cheese)

1. Hoisin sauce ½ cup

2. Brown sugar ¼ cup

3. Rice vinegar 2 tablespoons

4. Diced garlic 1 tablespoon

5. Sweet chilli sauce (such as Mae Ploy®) 1 tablespoon

6. Minced fresh ginger root 2 teaspoons

7. Beef skirt steak 1 (2 pound)

8. Crumbled blue cheese ½ cup

How to cook deliciously - Soft Steak (Marinated Skirt Steak with Bleu Cheese)

1 . Stage

Whisk hoisin sauce, brown sugar, rice vinegar, garlic, chili sauce, and ginger together in a bowl until marinade is smooth; pour into a resealable plastic bag. Add skirt steak, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 24 hours.

2 . Stage

Remove steak from the marinade and shake off excess. Discard remaining marinade.

3 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4 . Stage

Cook steak until it starts to firm and is reddish-pink and juicy in the center, 6 to 8 minutes per side. Sprinkle blue cheese over the steak and cook until cheese just starts to melt, 2 to 3 minutes. An instant-read thermometer inserted into the center of the steak should read 130 degrees F (54 degrees C).