Name: Soft Steak (Marinated Skirt Steak with Bleu Cheese)
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Hoisin sauce - ½ cup; Brown sugar - ¼ cup; Rice vinegar - 2 tablespoons; Diced garlic - 1 tablespoon; Sweet chilli sauce (such as Mae Ploy®) - 1 tablespoon; Minced fresh ginger root - 2 teaspoons; Beef skirt steak - 1 (2 pound); Crumbled blue cheese - ½ cup

Soft Steak (Marinated Skirt Steak with Bleu Cheese)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Soft Steak (Marinated Skirt Steak with Bleu Cheese)

1. Hoisin sauce - ½ cup

2. Brown sugar - ¼ cup

3. Rice vinegar - 2 tablespoons

4. Diced garlic - 1 tablespoon

5. Sweet chilli sauce (such as Mae Ploy®) - 1 tablespoon

6. Minced fresh ginger root - 2 teaspoons

7. Beef skirt steak - 1 (2 pound)

8. Crumbled blue cheese - ½ cup

How to cook deliciously - Soft Steak (Marinated Skirt Steak with Bleu Cheese)

1. Stage

Whisk hoisin sauce, brown sugar, rice vinegar, garlic, chili sauce, and ginger together in a bowl until marinade is smooth; pour into a resealable plastic bag. Add skirt steak, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 24 hours.

2. Stage

Remove steak from the marinade and shake off excess. Discard remaining marinade.

3. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4. Stage

Cook steak until it starts to firm and is reddish-pink and juicy in the center, 6 to 8 minutes per side. Sprinkle blue cheese over the steak and cook until cheese just starts to melt, 2 to 3 minutes. An instant-read thermometer inserted into the center of the steak should read 130 degrees F (54 degrees C).