Name: Deep Dish Ontario Apple Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Brown sugar - ¾ cup; All-purpose flour - 1 ½ tablespoons; Salt - ½ teaspoon; Sour cream - 1 cup; Egg, lightly beaten - 1; Vanilla extract - 1 teaspoon; Chopped apples - 3 cups; Unbaked pie crust - 1 (9 inch); All-purpose flour - ½ cup; Brown sugar - ½ cup; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon; Chilled butter - 3 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Deep Dish Ontario Apple Pie

1. Brown sugar - ¾ cup

2. All-purpose flour - 1 ½ tablespoons

3. Salt - ½ teaspoon

4. Sour cream - 1 cup

5. Egg, lightly beaten - 1

6. Vanilla extract - 1 teaspoon

7. Chopped apples - 3 cups

8. Unbaked pie crust - 1 (9 inch)

9. All-purpose flour - ½ cup

10. Brown sugar - ½ cup

11. Ground cinnamon - 1 teaspoon

12. Ground nutmeg - ½ teaspoon

13. Chilled butter - 3 tablespoons

How to cook deliciously - Deep Dish Ontario Apple Pie

1. Stage

Preheat oven to 450 degrees F (230 degrees C).

2. Stage

Whisk 3/4 cup brown sugar, 1 1/2 tablespoons flour, and salt together in a large bowl; whisk in sour cream, egg, and vanilla extract. Stir in apples; turn apple mixture into unbaked pie crust.

3. Stage

Bake in the preheated oven for 10 minutes. Remove pie from oven; reduce oven temperature to 350 degrees F (175 degrees C).

4. Stage

Place 1/2 cup flour, 1/2 cup brown sugar, cinnamon, and nutmeg in a bowl. Cut in butter until mixture resembles coarse crumbs; sprinkle crumble topping evenly over pie.

5. Stage

Bake pie until apples are tender, about 30 minutes. Cool before serving, about 30 minutes.