Ingredients for - Spiced Air-Fried Chickpeas
How to cook deliciously - Spiced Air-Fried Chickpeas
1 . Stage
Spread chickpeas on a double layer of paper towels, cover with another layer of paper towels, and let dry for 30 minutes.
2 . Stage
Preheat air fryer to 355 degrees F (180 degrees C).
3 . Stage
Combine dry chickpeas, nutritional yeast, olive oil, smoked paprika, garlic, salt, and cumin in a bowl; toss to coat.
4 . Stage
Add chickpeas to the air fryer and cook until crispy, 20 to 22 minutes, shaking them every 4 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
4
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