Ingredients for - Spiced Air-Fried Chickpeas

1. Chickpeas, rinsed and drained 1 (15 ounce) can
2. Nutritional yeast 1 tablespoon
3. Olive oil 1 tablespoon
4. Smoked paprika 1 teaspoon
5. Granulated garlic 1 teaspoon
6. Salt ½ teaspoon
7. Cumin 1 pinch

How to cook deliciously - Spiced Air-Fried Chickpeas

1 . Stage

Spread chickpeas on a double layer of paper towels, cover with another layer of paper towels, and let dry for 30 minutes.

2 . Stage

Preheat air fryer to 355 degrees F (180 degrees C).

3 . Stage

Combine dry chickpeas, nutritional yeast, olive oil, smoked paprika, garlic, salt, and cumin in a bowl; toss to coat.

4 . Stage

Add chickpeas to the air fryer and cook until crispy, 20 to 22 minutes, shaking them every 4 minutes.