Recipe information
Ingredients for - Spiced Air-Fried Chickpeas
How to cook deliciously - Spiced Air-Fried Chickpeas
1. Stage
Spread chickpeas on a double layer of paper towels, cover with another layer of paper towels, and let dry for 30 minutes.
2. Stage
Preheat air fryer to 355 degrees F (180 degrees C).
3. Stage
Combine dry chickpeas, nutritional yeast, olive oil, smoked paprika, garlic, salt, and cumin in a bowl; toss to coat.
4. Stage
Add chickpeas to the air fryer and cook until crispy, 20 to 22 minutes, shaking them every 4 minutes.
