Iceberg Lettuce Salad with Radishes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Iceberg Lettuce Salad with Radishes

1. Radishes, finely sliced - 3 large
2. Salt - ¾ teaspoon
3. Rapeseed oil - 3 tablespoons
4. Cider vinegar - 2 tablespoons
5. Lemon juice - 1 tablespoon
6. Unfiltered apple juice - 1 tablespoon
7. White sugar - ¾ teaspoon
8. Iceberg lettuce, chopped - 1 small head

How to cook deliciously - Iceberg Lettuce Salad with Radishes

1. Stage

Combine radish and salt in a bowl and allow to sit for 15 minutes. Add oil, vinegar, lemon juice, apple juice, and sugar; mix well. Fold in iceberg lettuce until combined.