Name: Strawberry-Banana Freezer Oatmeal
Prep time: 10 min
Cook time: 10 min
Yield: 18
Ingredients: White sugar, divided - 1 cup; Fresh strawberries, sliced - 2 cups; Water - 3 cups; Almond milk - 2 cups; Old-fashioned oats - 2 ½ cups; Bananas, mashed - 1 ½ cups; Cinnamon - 1 teaspoon; Vanilla extract - 1 teaspoon; Salt - ¼ teaspoon; Ground nutmeg - ⅛ teaspoon; Pecans, chopped - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry-Banana Freezer Oatmeal

1. White sugar, divided - 1 cup

2. Fresh strawberries, sliced - 2 cups

3. Water - 3 cups

4. Almond milk - 2 cups

5. Old-fashioned oats - 2 ½ cups

6. Bananas, mashed - 1 ½ cups

7. Cinnamon - 1 teaspoon

8. Vanilla extract - 1 teaspoon

9. Salt - ¼ teaspoon

10. Ground nutmeg - ⅛ teaspoon

11. Pecans, chopped - ½ cup

How to cook deliciously - Strawberry-Banana Freezer Oatmeal

1. Stage

Sprinkle 1/2 cup sugar over sliced strawberries in a bowl. Let rest until juices have been released, 10 to 15 minutes.

2. Stage

Boil water and almond milk together in a large pot. Add oats and cook over medium-low heat for 5 minutes, stirring frequently. Stir in strawberries, remaining 1/2 cup sugar, bananas, cinnamon, vanilla extract, salt, and nutmeg and remove from heat. Stir in pecans.

3. Stage

Grease 18 muffin cups and fill each to the top with oat mixture, mounding a bit. Freeze 8 hours to overnight. Remove oatmeal from muffin cups and place in freezer bags or a freezer-safe container.

4. Stage

Prepare 1 frozen oatmeal cup by placing in a microwave-safe bowl and heating in a microwave oven for 1 1/2 to 2 minutes.