Name: Chocolate Chip Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Milk - ¾ cup; Vegetable oil - ⅓ cup; Egg - 1; All-purpose flour - 2 cups; White sugar - ½ cup; Baking powder - 3 teaspoons; Salt - ½ teaspoon; Mini semi-sweet chocolate chips - ¾ cup; White sugar - 3 tablespoons; Brown sugar - 2 tablespoons

Ingredients for - Chocolate Chip Muffins

1. Milk ¾ cup

2. Vegetable oil ⅓ cup

3. Egg 1

4. All-purpose flour 2 cups

5. White sugar ½ cup

6. Baking powder 3 teaspoons

7. Salt ½ teaspoon

8. Mini semi-sweet chocolate chips ¾ cup

9. White sugar 3 tablespoons

10. Brown sugar 2 tablespoons

How to cook deliciously - Chocolate Chip Muffins

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

2 . Stage

Combine milk, oil, and egg in a small bowl until well blended. Combine flour, 1/2 cup sugar, baking powder, and salt together in a large bowl, making a well in the center. Pour milk mixture into well and stir until batter is just combined; fold in chocolate chips.

3 . Stage

Spoon batter into the prepared muffin cups, filling each 2/3 full. Mix 3 tablespoons white sugar and brown sugar together in a small bowl; sprinkle on tops of muffins.

4 . Stage

Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes. Cool in the tin briefly, then transfer to a wire rack. Serve warm or cool completely. Chocolate Chip Muffins.