Name: Chocolate Chip Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Milk - ¾ cup; Vegetable oil - ⅓ cup; Egg - 1; All-purpose flour - 2 cups; White sugar - ½ cup; Baking powder - 3 teaspoons; Salt - ½ teaspoon; Mini semi-sweet chocolate chips - ¾ cup; White sugar - 3 tablespoons; Brown sugar - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chip Muffins

1. Milk - ¾ cup

2. Vegetable oil - ⅓ cup

3. Egg - 1

4. All-purpose flour - 2 cups

5. White sugar - ½ cup

6. Baking powder - 3 teaspoons

7. Salt - ½ teaspoon

8. Mini semi-sweet chocolate chips - ¾ cup

9. White sugar - 3 tablespoons

10. Brown sugar - 2 tablespoons

How to cook deliciously - Chocolate Chip Muffins

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

2. Stage

Combine milk, oil, and egg in a small bowl until well blended. Combine flour, 1/2 cup sugar, baking powder, and salt together in a large bowl, making a well in the center. Pour milk mixture into well and stir until batter is just combined; fold in chocolate chips.

3. Stage

Spoon batter into the prepared muffin cups, filling each 2/3 full. Mix 3 tablespoons white sugar and brown sugar together in a small bowl; sprinkle on tops of muffins.

4. Stage

Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes. Cool in the tin briefly, then transfer to a wire rack. Serve warm or cool completely. Chocolate Chip Muffins.