Recipe information
Ingredients for - Mexican beef
How to cook deliciously - Mexican beef
1. Stage
Cut beef into small pieces, and onions with large feathers. Fry the meat with onions until golden brown in butter in a multicooker bowl
2. Stage
Pour wine and broth into the slow cooker, salt, cook for 1 hour in the "Stew" mode.
3. Stage
Spices take everything in grains then the dish will be fragrant. Mash grains in a mortar.
4. Stage
Cut the pepper into strips, and cut the corn into slices. Add vegetables to the meat and simmer another 15 minutes. Canned corn can also be used. Pour in water if necessary.
5. Stage
At the end, add canned beans and all the spices, as well as chopped garlic and chili. Cook another 10 minutes.
6. Stage
Our fragrant stew is ready. Bon Appetit!!!
