Ingredients for - Mexican beef

1. Beef 1 kg
2. Sweet red pepper 3 PC.
3. Corn 300 gram
4. Canned food. beans 300 gram
5. Red onion 1 PC.
6. Dry red wine 100 Ml
7. Chilli 1 PC.
8. Garlic 3 clove
9. Bouillon 150 Ml
10. Allspice 10 PC.
11. Coriander 1/2 Tsp
12. Mixture of peppers 1 Tsp
13. Marjoram 1/2 Tsp
14. Oregano 1/2 Tsp
15. Vegetable oil 2 tbsp

How to cook deliciously - Mexican beef

1 . Stage

Cut beef into small pieces, and onions with large feathers. Fry the meat with onions until golden brown in butter in a multicooker bowl

1. Stage. Mexican beef: Cut beef into small pieces, and onions with large feathers. Fry the meat with onions until golden brown in butter in a multicooker bowl

2 . Stage

Pour wine and broth into the slow cooker, salt, cook for 1 hour in the "Stew" mode.

1. Stage. Mexican beef: Pour wine and broth into the slow cooker, salt, cook for 1 hour in the

3 . Stage

Spices take everything in grains then the dish will be fragrant. Mash grains in a mortar.

1. Stage. Mexican beef: Spices take everything in grains then the dish will be fragrant. Mash grains in a mortar.

4 . Stage

Cut the pepper into strips, and cut the corn into slices. Add vegetables to the meat and simmer another 15 minutes. Canned corn can also be used. Pour in water if necessary.

1. Stage. Mexican beef: Cut the pepper into strips, and cut the corn into slices. Add vegetables to the meat and simmer another 15 minutes. Canned corn can also be used. Pour in water if necessary.

5 . Stage

At the end, add canned beans and all the spices, as well as chopped garlic and chili. Cook another 10 minutes.

1. Stage. Mexican beef: At the end, add canned beans and all the spices, as well as chopped garlic and chili. Cook another 10 minutes.

6 . Stage

Our fragrant stew is ready. Bon Appetit!!!

1. Stage. Mexican beef: Our fragrant stew is ready. Bon Appetit!!!