Name: Cake Mix Gingerbread Men
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Duncan Hines® Moist Deluxe® Spice Cake Mix - 1 package; All-purpose flour - 1 cup; Eggs - 2; Vegetable oil - ⅓ cup; Dark molasses - ⅓ cup; Ground ginger - 2 teaspoons; Non-pareils - 2 teaspoons; Duncan Hines® Creamy Home-Style Vanilla Icing - 1 tub

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cake Mix Gingerbread Men

1. Duncan Hines® Moist Deluxe® Spice Cake Mix - 1 package

2. All-purpose flour - 1 cup

3. Eggs - 2

4. Vegetable oil - ⅓ cup

5. Dark molasses - ⅓ cup

6. Ground ginger - 2 teaspoons

7. Non-pareils - 2 teaspoons

8. Duncan Hines® Creamy Home-Style Vanilla Icing - 1 tub

How to cook deliciously - Cake Mix Gingerbread Men

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Combine cake mix, flour, eggs, oil, molasses, and ginger in a large bowl (mixture will be soft). Refrigerate 2 hours.

3. Stage

Place dough on a lightly floured surface; cover with waxed paper. Roll out dough to 1/4-inch thickness. Cut with a gingerbread man cookie cutter. Place 3 inches apart on an ungreased cookie sheet. Decorate with nonpareil sprinkles.

4. Stage

Bake in the preheated oven for 8 to 10 minutes, or until edges start to brown. Remove immediately to a cooling rack.

5. Stage

Place icing in zip-top freezer bag. Snip the tip off one corner to make a small hole. Pipe a face and ruffles onto each cookie.