Whole Wheat Oatmeal Strawberry Blueberry Muffins
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Whole Wheat Oatmeal Strawberry Blueberry Muffins

1. Whole wheat flour - 1 cup
2. Oats - 1 cup
3. White sugar - ½ cup
4. Baking powder - 2 teaspoons
5. Baking soda - ½ teaspoon
6. Salt - ½ teaspoon
7. Milk - 1 cup
8. Vegetable oil - ¼ cup
9. Egg - 1
10. Vanilla extract - 1 teaspoon
11. Diced strawberries - 2 cups
12. Fresh blueberries - 1 cup

How to cook deliciously - Whole Wheat Oatmeal Strawberry Blueberry Muffins

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.

2. Stage

Mix flour, oats, sugar, baking powder, baking soda, and salt together in a bowl. Combine milk, vegetable oil, egg, and vanilla extract in a separate bowl.

3. Stage

Stir milk mixture into flour mixture until batter is combined. Fold in strawberries and blueberries. Spoon batter into prepared muffin pan until full.

4. Stage

Bake in preheated oven until a toothpick inserted into the center comes out clean, 18 to 22 minutes.