Name: Whole Wheat Oatmeal Strawberry Blueberry Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Whole wheat flour - 1 cup; Oats - 1 cup; White sugar - ½ cup; Baking powder - 2 teaspoons; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Milk - 1 cup; Vegetable oil - ¼ cup; Egg - 1; Vanilla extract - 1 teaspoon; Diced strawberries - 2 cups; Fresh blueberries - 1 cup

Ingredients for - Whole Wheat Oatmeal Strawberry Blueberry Muffins

1. Whole wheat flour 1 cup

2. Oats 1 cup

3. White sugar ½ cup

4. Baking powder 2 teaspoons

5. Baking soda ½ teaspoon

6. Salt ½ teaspoon

7. Milk 1 cup

8. Vegetable oil ¼ cup

9. Egg 1

10. Vanilla extract 1 teaspoon

11. Diced strawberries 2 cups

12. Fresh blueberries 1 cup

How to cook deliciously - Whole Wheat Oatmeal Strawberry Blueberry Muffins

1 . Stage

Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.

2 . Stage

Mix flour, oats, sugar, baking powder, baking soda, and salt together in a bowl. Combine milk, vegetable oil, egg, and vanilla extract in a separate bowl.

3 . Stage

Stir milk mixture into flour mixture until batter is combined. Fold in strawberries and blueberries. Spoon batter into prepared muffin pan until full.

4 . Stage

Bake in preheated oven until a toothpick inserted into the center comes out clean, 18 to 22 minutes.