Name: A Very Moist Carrot Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Vegetable oil - 1 ½ cups; White sugar - 2 cups; Eggs - 4; All-purpose flour - 2 ¼ cups; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ¼ teaspoon; Grated carrots - 2 cups

Ingredients for - A Very Moist Carrot Cake

1. Vegetable oil 1 ½ cups

2. White sugar 2 cups

3. Eggs 4

4. All-purpose flour 2 ¼ cups

5. Baking powder 1 teaspoon

6. Baking soda 1 teaspoon

7. Ground cinnamon 1 teaspoon

8. Salt ¼ teaspoon

9. Grated carrots 2 cups

How to cook deliciously - A Very Moist Carrot Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.

2 . Stage

Beat the oil and sugar with an electric mixer in a large bowl. Add eggs, one at a time, allowing each egg to blend into the oil mixture before adding the next.

3 . Stage

Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl; beat into the wet mixture. Fold grated carrots through the batter, mixing just enough to evenly combine. Pour batter into the prepared pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.