Name: Corn and Rice Medley
Prep time: 5 min
Cook time: 5 min
Yield: 5
Ingredients: Butter, divided - 2 tablespoons; Basmati rice - 1 cup; Water - 2 cups; Fresh corn kernels - 2 cups; Large shallots, sliced thinly - 3; White sugar - ½ teaspoon; Salt to taste - ½ teaspoon; Ground black pepper to taste - ½ teaspoon; Chopped fresh mint leaves - 2 tablespoons

Ingredients for - Corn and Rice Medley

1. Butter, divided 2 tablespoons

2. Basmati rice 1 cup

3. Water 2 cups

4. Fresh corn kernels 2 cups

5. Large shallots, sliced thinly 3

6. White sugar ½ teaspoon

7. Salt to taste ½ teaspoon

8. Ground black pepper to taste ½ teaspoon

9. Chopped fresh mint leaves 2 tablespoons

How to cook deliciously - Corn and Rice Medley

1 . Stage

Melt 1 tablespoon butter in a small saucepan over medium heat. Stir in the rice, add the water, and bring to a boil. Reduce heat, cover and simmer for 16 to 18 minutes, or until water is absorbed and rice is tender.

2 . Stage

Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Stir in corn, shallots, sugar, salt and pepper. Cook, stirring occasionally, for 4 to 6 minutes, or until tender.

3 . Stage

In a serving bowl combine cooked rice, corn mixture and mint.