Name: Vegetable Cutlets
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Potatoes, peeled and diced - 2 large; Carrot, peeled and diced - 1; Fresh green beans, trimmed and snapped - ½ cup; Frozen green peas - ¼ cup; Egg - 1; Bread crumbs - 1 ½ cups; Garam masala - ½ teaspoon; Cayenne pepper - ¼ teaspoon; Salt to taste - ¼ teaspoon; Vegetable oil for frying - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vegetable Cutlets

1. Potatoes, peeled and diced - 2 large

2. Carrot, peeled and diced - 1

3. Fresh green beans, trimmed and snapped - ½ cup

4. Frozen green peas - ¼ cup

5. Egg - 1

6. Bread crumbs - 1 ½ cups

7. Garam masala - ½ teaspoon

8. Cayenne pepper - ¼ teaspoon

9. Salt to taste - ¼ teaspoon

10. Vegetable oil for frying - ¼ cup

How to cook deliciously - Vegetable Cutlets

1. Stage

Place the potatoes, carrot, green beans, and peas in a pot with enough water to cover. Bring to a boil, reduce heat to low, cover, and simmer 15 minutes, until potatoes are tender. Drain vegetables, transfer to a bowl, and mash with a potato masher, leaving a few small chunks.

2. Stage

Mix the egg, 3/4 cup bread crumbs, garam masala, cayenne pepper, and salt into the bowl with the mashed vegetables. Form the mixture into small patties about 1/2 inch thick. Dredge the patties in the remaining bread crumbs to coat.

3. Stage

Heat the oil in a large skillet over medium heat, and fry the coated patties until golden brown. Drain on paper towels.