Ingredients for - Chef John's French Fries (How to Make)

1. Russet potato, cut into evenly sized strips 1 large
2. Vegetable oil for frying, or as needed 2 cups
3. Salt to taste 2 cups

How to cook deliciously - Chef John's French Fries (How to Make)

1 . Stage

Soak potato strips in a large bowl of water for about 30 minutes. Dotdash Meredith Food Studios

2 . Stage

Pat with paper towels until thoroughly dry. Dotdash Meredith Food Studios

3 . Stage

Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add potatoes to the hot oil and fry for about 5 minutes, stirring and flipping the potatoes occasionally. Dotdash Meredith Food Studios

4 . Stage

Use a slotted spoon to transfer potatoes to a paper towel-lined plate. Let cool completely. Dotdash Meredith Food Studios

5 . Stage

Heat oil again, but this time to 350 degrees F (175 degrees C). Add potatoes and fry a second time until golden brown, 5 to 6 minutes. Dotdash Meredith Food Studios

6 . Stage

Remove from the deep-fryer and blot with a paper towel. Sprinkle with salt to serve. Dotdash Meredith Food Studios

7 . Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS